(((Cajsa)))
I wish I could send you all a bowl of my split pea soup I made today because it's the best one I ever made and I make damn good split pea soup. My smoked ham shank was huge, I think that's why it is so fantastic.
Misha
Oh yum. I love a good split pea. I always make a big pot with the Christmas ham
Nimil
i don't think i've ever had split pea soup... what is it like?
Chingona Sophia
I love love split pea soup with really crusty bread. It reminds me of San Luis Obisbo.
Misha
Nimil : it's a pea soup, the peas have been dried and cut. You rinse them and then cook them low and slow in a stock. I usually cook potatoes and carrots in it, and a ham bone or some other bone in ham product. It's great, but people either like it or hate it. You can do a veggie version of it with no ham too
(((Cajsa)))
I don't have a recipe with measurements, but I chop onion, celery, and dice garlic and saute in olive oil. Add salt, pepper, and add smoked ham shank. I add water and 2 bay leaves I cook for a couple hours until the meat falls off the bone. Than I add the peas and simmer for half an hour. Add chopped carrots and potatoes. When they're done, yum.
(((Cajsa)))
You can make a vegan version by adding 7 coffee beans to the onions, celery, saute step but be sure to removed them before adding water. dELETED hAM
Chicken noises
Ummmmmm, you said vegan version and then added ham.
Chestnut
I am super curious about adding coffee beans for a vegan version? I have never heard of that method. What does it add? I make pea soup a lot and just leave out the ham.
Vic Lenoirre
Ohh yum! I do love split pea soup, creamy!
(((Cajsa)))
I meant water, lol
(((Cajsa)))
It adds the smokiness that ham provides, making it more umami.
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