mhmmmm valrohna

lots of great advice

It's by the owner of eight local restaurants. I have only been to Toro Bravo where I had the most delicious steak I have ever eaten.

I agree with this cookbook. No sense making food taste bad especially when you don't even save any calories.

hmmm, I didn't know maple syrup didn't need to be refrigerated.

i always keep maple syrup out of the fridge (like honey), it's never spoiled on me before.

My youngest likes waffles, I'm pretty sure we go through enough of it that we could keep it out of the fridge then. I don't put honey in the fridge, so that makes sense

lol

I thought I would be kind and add the rest of his recommendations.

thank you!

I agree on the first part entirely - I save my bacon fat in the fridge in a sealable metal bowl, I have some lard in my pantry and I get unsalted butter [but its storebrand - still works though] I actually lost some weight when I stopped using margarine and the 'heartsmart' crap.

I LOVE THIS