Slicing open the vanilla bean pods to get to the seeds inside then adding them to the brown sugar, peaches, and lemon juice and letting it cook down in the crock pot for a day or so to make a peach butter.
Bifrostbbsitter
Slicing open the vanilla bean pods to get to the seeds inside then adding them to the brown sugar, peaches, and lemon juice and letting it cook down in the crock pot for a day or so to make a peach butter.
Slicing open the vanilla bean pods to get to the seeds inside then adding them to the brown sugar, peaches, and lemon juice and letting it cook down in the crock pot for a day or so to make a peach butter.
punani-dasani
oh my god that sounds so good
punani-dasani
Many mistakes
Mmmmmmmmmmm
Bifrostbbsitter
it is mmm! We opened a jar of the last batch yesterday - had to taste test the product ourselves you understand!
punani-dasani
oh, of course! xD
Bifrostbbsitter
We also tried out the peach and habanera jam. we had it with cream cheese on crackers. It's sweet with a kick at the end, and we really need to make more.
punani-dasani
Omnomnom!!
Huggle Giver
nyom!
Bifrostbbsitter
It's a little blurry, but it's sooo yum
It's a little blurry, but it's sooo yum
Bifrostbbsitter
(I will take a pic in the morning, this is the one my husband posted on fbook)
Bifrostbbsitter
And for those of you playing the home game, that's 100 lbs of peaches, roughly 10 lbs of crab apples and 3 lbs of blueberries processed this week between my husband, his business partner Jean, and I.