got pasta prep to about 30mins. This one was really good!

chopped up some bell pepper and onions, fried in a bit of oil. Used some left over longganisa, then put in some tomato sauce, chopped sili, black pepper, and parmesan cheese.

Boiled the pasta while the sauce simmered, drained except for a ladleful of pasta water, then but that water back in with several scoops of the sauce to finish it off for another couple of minutes.

Soooo... good. And still have a bit of sauce for another serving later tonight.