Ash!!1
[food plurk] serious poll, what's one food or combo you wanna try some day
Ash!!1
https://images.plurk.com/1Cj3JUofB8PUbK7oQciojO.png for me I want a fancy ass parfait someday,,,
terravesty
come back to seattle,
multiverse🌱dad
surely SOMEWHERE in Atlanta has japanese style parfaits
Ash!!1
My problem being they aren't common around here, I'm allergic to nuts and some raw fruits, and also am lactose intolerant;;;
Ash!!1
But dammit I'll make an attempt
terravesty
I've been very spoiled for choice but I want someday for someone to make me one of these:
앙증맞은 미니 바구니 과일 파이를 이번에는 기발한 방법으로 만들었어요. 🎊 / Mini Fru...
terravesty
look at how cute.
Celizabeth Hood
cheese foam with boba tea I HAVE YET TO GO TO A BOBA SHOP WITH CHEESE FOAM FOR SOME REASON
ᴹᴼᴿᴳᴬᴺᴱ
canadian style poutine
Celizabeth Hood
Or i fail to order one cuz i dont wanna waste my boba tea money
Celizabeth Hood
if i happen to dislike it
Ash!!1
terravesty : omggg edible pie basket is galaxy brain
terravesty
IT'S SO CUTE
𝑒𝒹𝑒𝓁𝓌𝑒𝒾𝓈𝓈❆
honestly i want to try panna cotta and tarte tatin because i watch too much masterchef and they just look really nice. i had this about sticky toffee pudding too and i got to try that, but there are like... NO places in denver that serve panna cotta?! so i'm dying. maybe i'll make my own
Ash!!1
Celizabeth Hood : cheese foam??? I'm concerned but intrigued
terravesty
I've heard that panna cotta is really easy to make, ftr
spring peeper
CHEESE FOAM IS SO. FUCKING GOOD
spring peeper
we have ONE place here that does it and its instantly become my favorite way to have tyea
𝑒𝒹𝑒𝓁𝓌𝑒𝒾𝓈𝓈❆
i have a recipe saved that is a mango panna cotta, i just need a proper glass to hold it in laughs quietly
Ash!!1
ᴹᴼᴿᴳᴬᴺᴱ : I've never had true poutine but as a consumer of gravy potatoes and cheese, I can only assume it is divine
ᴹᴼᴿᴳᴬᴺᴱ
I've had cheese curds only very recently but I want the full experience
spring peeper
my food i want to try... i wanna make a beef wellington one day really bad. it just looks really tasty
terravesty
cheese foam is kind of like having an airy cheesecake flavor on top of your tea
Kia
omurice.... really fancy crepes...
Ash!!1
𝑒𝒹𝑒𝓁𝓌𝑒𝒾𝓈𝓈❆ : v valid I always see Panna Cotta on chopped and baking shows and I'm like, what IS that???
Ash!!1
spring peeper : that is a fancy thing I want one day too. It looks so indulgent
stheno ☆
one of those fancy street food crepes
Ash!!1
Kia : I've made omurice can confirm it yummy
lordly trashcan
korean bbq.....
stheno ☆
also a beef wellington. I think I'd really like one
Ash!!1
Granted it was kinda janky being homemade but still delicious
Kia
it looks so comforting
Celizabeth Hood
spring peeper : REAL THO, same
oshi oh no
the cheese foam is basically like a cream cheese type deal
oshi oh no
oh i should've scrolled lmao
oshi oh no
i want omurice tho
val
cheese foam is SO good!! i've always wanted to try one of those fluffy japanese pancakes with all the toppings but they aren't trendy anymore
oshi oh no
also: i want to properly try indian food someday, we don't have indian food in my town like at all
🦉𝒮𝓊𝓅𝑒𝓇𝒷 𝑅𝑜𝓌𝓁🦉
I wanna try tteboki (sp??) SO BAD.
oshi oh no
so the only thing i've ever really had is the stuff you get frozen in a supermarket
🦉𝒮𝓊𝓅𝑒𝓇𝒷 𝑅𝑜𝓌𝓁🦉
Chewy rice cake, spicy sauce... soft boiled egg.... delicious....
Ash!!1
val : fluffy pancakes!! Gawd same. Just once I wanna try
Ash!!1
oshi oh no : that is,,, so sad. There's an Indian place near me that has so many nut free options and I'm like 'i owe u my life'
Ash!!1
🦉𝒮𝓊𝓅𝑒𝓇𝒷 𝑅𝑜𝓌𝓁🦉 : idk the spelling either but know what you mean and same
terravesty
🦉𝒮𝓊𝓅𝑒𝓇𝒷 𝑅𝑜𝓌𝓁🦉 : tteokbokki is the best, I say without any bias whatsoever (I'm Korean, lol)
terravesty
we'd always have tteokguk (which is the same rice cake but sliced into discs instead of the sticks) every new year
oshi oh no
we had one awhile back but the problem w/ that was that i didn't have anyone who'd eat it with me and i was too young to be able to afford/get there on my own
oshi oh no
bc my fam is a very traditional midwestern white fam
oshi oh no
so by the time i got people who would eat with me / i was old enough to not have to make eyes at people to go it was gone
oshi oh no
and when it's me and my dad together we usually end up getting southeast asian food bc that's our jam
🦉𝒮𝓊𝓅𝑒𝓇𝒷 𝑅𝑜𝓌𝓁🦉
terravesty : IT LOOKS SO FUCKING GOOD I AM ENVIOUS.... so many korean dishes look so good, tbh, adopt me
Ash!!1
V valid
oshi oh no
kbbq and hotpot is really high up on my list too bc we also don't have places like THAT here
oshi oh no
but we do have laotion bbq and that's really good if y'all haven't tried it--
terravesty
slams fists down I am here to preach about the beauty of Korean food
Ash!!1
The place near me is a lil price but I usually get their goat or rabbit curry and diff naans for the holidays
Ash!!1
And there's a spicy cauliflower thing they do I loev
🦉𝒮𝓊𝓅𝑒𝓇𝒷 𝑅𝑜𝓌𝓁🦉
korean food just look good, I cannot imagine how damn good it tastes
terravesty
it's not great if you are vegetarian/vegan (though you can at least modify) but I grew up with it and then after I moved out I broke from it for a while, but I'm coming back to just wanting to make/eat it constantly
spring peeper
tteokbokki is sooo easy to make too
Ash!!1
sociologize: if u are ever in ATL I will find us some kbbq!! Cooking your own meat is fun,,
🦉𝒮𝓊𝓅𝑒𝓇𝒷 𝑅𝑜𝓌𝓁🦉
I KNOW, but the issue is we barely have any asian markets where i am and it makes me cry
🦉𝒮𝓊𝓅𝑒𝓇𝒷 𝑅𝑜𝓌𝓁🦉
i want to try pork belly, too
lordly trashcan
yessss!! i will come to atl for ash and bbq any tme
terravesty
🦉𝒮𝓊𝓅𝑒𝓇𝒷 𝑅𝑜𝓌𝓁🦉 : if you cook, you could start with gyeranjjim, which is basically just steamed eggs. My dad used to just make these in the microwave
🦉𝒮𝓊𝓅𝑒𝓇𝒷 𝑅𝑜𝓌𝓁🦉
y'all making me hungry and i just had lunch
spring peeper
pork belly is sooo gooooodddd
🦉𝒮𝓊𝓅𝑒𝓇𝒷 𝑅𝑜𝓌𝓁🦉
oooh i love maangchi she's so precious
🦉𝒮𝓊𝓅𝑒𝓇𝒷 𝑅𝑜𝓌𝓁🦉
ALSO THAT LOOKS SO GOOD
terravesty
My mom (born and raised in Busan) actually told me that she likes watching Maangchi too, which I think is probably the best endorsement I can give
terravesty
"I like watching her to see if my memories of recipes are correct"
🦉𝒮𝓊𝓅𝑒𝓇𝒷 𝑅𝑜𝓌𝓁🦉
cuuute
Ash!!1
Blessed
Ash!!1
There was some sort of honey bread I remember seeing and I was just like give me all of those carbs,
Ari
Probably high end steak. Oh and different kinds of fried chicken like Korean and Nashville hot.
Celizabeth Hood
me visiting everyone to feed them korean food immediately
Ari
I'm about the proteins
Celizabeth Hood
me dragging ari here so we can get korean fried chicken
Celizabeth Hood
KOREAN FRIED CHICKEN IS GOD TIER IN TEXTURE FOR ME
terravesty
+1
Ash!!1
Gawd there is a Korean chicken place here but it's outta the way...want,,
Comic
I miss hello chicken still
we have it all
chicken and waffles, a combination that intrigues me but which i have not yet tried
Apple ⚘
those big fluffy souffle pancakes. ALSO fancy parfaits tbh. any cute fancy desserts that they have in cafes i'd like to try one day
ProfessorGustav
I want to try . so many kinds of specialty tofu. I made tofu pudding at home once and it blew my tiny mind
ProfessorGustav
I can only imagine the heights to which I can still soar
Ash!!1
Comic : I just googled and they closed in December :-( weh
Comic
oh nooo
ProfessorGustav
otherwise. scotch egg. I covet them.
Colorless Juice
I wanna try mangos fresh from an area they're grown in, I hear the taste is exponentially better than the stuff shipped to the US while it's green
Ari
Oh I do want to eat like one expensive grape
Ari
What's the difference...
val
ooh those really expensive strawberries too
Colorless Juice
also I want to try more cuisine that uses wild foods, especially plants/grains/etc that are not typical supermarket foods... there's all these edible flavors out there while what you can buy and grow up on is so limited
spring peeper
i saw a yubari melon in mitsuwa once and it was 120 USD and i wanted it so fucking bad
🦉𝒮𝓊𝓅𝑒𝓇𝒷 𝑅𝑜𝓌𝓁🦉
oooh scotch egg...i wanna try one, too
spring peeper
adding that to my list of shit
Colorless Juice
also I'm curious about things we ARE used to eating, how they tasted in their more natural form before they were extremely altered into what they are today. Like carrots, they weren't so big and orange and sweet...
🦉𝒮𝓊𝓅𝑒𝓇𝒷 𝑅𝑜𝓌𝓁🦉
oh yeah, bananas naturally have seeds
🦉𝒮𝓊𝓅𝑒𝓇𝒷 𝑅𝑜𝓌𝓁🦉
like REALLY BIG ONES
Comic
I've tried a lot of the foods listed here
Comic
I wish I could try a Gros Michel banana
Colorless Juice
I don't think this is the exact article I was remembering but there was one about Native American chefs that were using edible things that naturally grow in America that we don't buy in stores
Comic
I will say my dad has confirmed that fresh mangos from a tree are worlds apart from mangos here, it's not just hearsay
time stranger
pawpaw fruit after reading some post about how they simply don't ship well at all so you kinda just have to know a tree.
time stranger
my list is too damn long frankly. food is good
time stranger
i'm always kinda fascinated by weird cheeses and yogurts and other fermented foods though because they get so............specific.
time stranger
kumis/airag. what a very specific alcohol.
DR. MEGANE
I feel very lucky that I'm reading all these and Im like ".. yah I can get that here, and that at THAT cafe, and oh, yeah that one just opened up"
Comic
oh yeah there's still a ton of foods and drinks I'd love to try but I think all the ones I knew about for years have luckily been tried in some fashion
Comic
there's a whole world of alcohols and fermented foods I've probably never heard of but would gladly try
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