update on the How To Cook Eggs situation: 35 seconds was just about right, still a little overcooked on one side but w/e, I can fix that by centering it better in the microwave itself instead of putting it on the edge bc I'm in a hurry

(at least in theory)

I've got this thing, got it at one of those kitchen gadget booths at the fair like a decade ago at least

and it's only just starting to tear a little at one side of the hingeflap, but that doesn't effect the seal at all

instructions online say to nuke for a wholeass MINUTE and that's way too long

45 seconds was enough to have fully-solid yolk and starting to shrivel the white, nobody wants that, and another 15 seconds, who even KNOWS what would have happened