leoliu鈣片同影吞食者
@fffleoliu
Wed, Jan 25, 2023 8:17 AM
Wed, Jan 25, 2023 8:19 AM
7
自己在家閒閒終於認真烤一下肉桂捲，先常溫退冰一小時，分三次烤10+10+5，效果不錯，是偏脆的口感，肉桂香味很重，吃起來還好，底部都沒翻面所以比較黑，但是也不會焦
https://images.plurk.com/74EJNTGGyZBgWNW2z4xMms.jpg https://images.plurk.com/KGlAmgxcgG2mWzpM1P75E.jpg https://images.plurk.com/7pin0TM0cLHbzXixWZKDA8.jpg https://images.plurk.com/7LzKx4gQBBo8j0JQTS5XcL.jpg https://images.plurk.com/5osbq1R7F0dBsC74Zx3nJh.jpg https://images.plurk.com/3u74gBDwRlkPdULCOtoXRK.jpg https://images.plurk.com/1xHByltw5FON6Ail5Fbnsk.jpg https://images.plurk.com/6IqsXz9dmnx2UVPyny9Zsm.jpg
紅色浪人
@DX2099
Wed, Jan 25, 2023 8:52 AM
讚讚讚
★☆星曉☆★
@hoshiru
Wed, Jan 25, 2023 9:42 AM
Zhu Zhu Zhu
@ZhuJUNXi
Wed, Jan 25, 2023 3:13 PM
好誘人
Laconic
@Laconic
Thu, Jan 26, 2023 12:52 AM
Laconic
@Laconic
Thu, Jan 26, 2023 12:53 AM
底部墊一張料理紙就不會黑了
載入新的回覆