today's experiment. bread flour vs all purpose flour on pizza

left: BF, right: APF

pinagsabay ko just to try it out kung ok ang magiging result

both looks yummy

lasa wise ano mas ok?

honestly, both tastes good. but here's the difference, bread dough ended up like pizza hut dough, while the all purpose flour dough ended up like it's more suitable for thin crust pizza, ganun kasi nagend up yung texture nya

i kinda like the sound of bread dough.

Mas bet ko talaga bread flour. Pero super bet ko ang 50-50 BF APF. 👍🏻👌🏻

⚜️Amren⚜️ : ooh ... matry nga yan

Same ginagawa ko sa pandesal eh. 50-50. Fluffy na bread-y. Perfect chewiness.

nice next time

Looks good!

tasted good too

Balitaan mo kami uli. 🤤

sige sige