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飯店餐飲服務教材-休閒英式酒吧的人員組織表與職掌準則-詹翔霖副教授 https://images.plurk.com/bLdEYNpu60Va2SuqGSwy3.jpg https://images.plurk.com/2PqQ1d41DoFYQA2i1krErJ.jpg https://images.plurk.com/2YX4zfikoZDh4ADBfJZdgb.jpg https://images.plurk.com/7pVpadSequmhiAfJUqAlMf.jpg https://images.plurk.com/7HjGkK30ZuW781bH6femGx.jpg
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