ಠ_ಠ - p/ovmvqq - 讀噗

@anonymous

偷偷說

Mon, Jun 6, 2022 8:20 AM

Tue, Jun 14, 2022 2:46 AM

3390

863

1

記個食譜
我想記個我在方吉君上看到的食譜
(更)

ಠ_ಠ - 方吉君部落格料理分類整理串我是這一串的噗主如果原串拉太長了，可以進入以下食譜分類討論

Mon, Jun 6, 2022 8:20 AM

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Mon, Jun 6, 2022 8:24 AM

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Mon, Jun 6, 2022 8:31 AM

Thu, Jun 9, 2022 7:24 AM

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Mon, Jun 6, 2022 8:44 AM

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Mon, Jun 6, 2022 8:51 AM

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Mon, Jun 6, 2022 8:55 AM

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Mon, Jun 6, 2022 8:59 AM

Sat, Jun 11, 2022 9:52 AM

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Mon, Jun 6, 2022 9:04 AM

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Tue, Jun 7, 2022 1:08 AM

Wed, Jun 8, 2022 2:55 AM

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Tue, Jun 7, 2022 3:15 AM

Tue, Jun 7, 2022 2:07 PM

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Tue, Jun 7, 2022 3:26 AM

Tue, Jun 7, 2022 3:29 AM

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Tue, Jun 7, 2022 3:42 AM

Tue, Jun 7, 2022 5:29 AM

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Tue, Jun 7, 2022 3:47 AM

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Tue, Jun 7, 2022 4:12 AM

噗主您好
我這邊也有蒐集一些，可以貼過來分享嗎？

Tue, Jun 7, 2022 4:13 AM

muffin3194: 當然好啊～

Tue, Jun 7, 2022 4:39 AM

Fri, Jun 10, 2022 5:08 PM

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Tue, Jun 7, 2022 4:48 AM

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Tue, Jun 7, 2022 4:55 AM

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Tue, Jun 7, 2022 5:00 AM

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Tue, Jun 7, 2022 5:55 AM

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Tue, Jun 7, 2022 6:07 AM

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Tue, Jun 7, 2022 6:09 AM

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Tue, Jun 7, 2022 6:11 AM

Sat, Jun 11, 2022 6:20 AM

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Tue, Jun 7, 2022 6:16 AM

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Tue, Jun 7, 2022 6:18 AM

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Tue, Jun 7, 2022 6:32 AM

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可惜不知什麼是八橋皮

Tue, Jun 7, 2022 6:49 AM

Sat, Jun 11, 2022 6:53 AM

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Tue, Jun 7, 2022 7:00 AM

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Tue, Jun 7, 2022 7:11 AM

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Tue, Jun 7, 2022 7:30 AM

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Tue, Jun 7, 2022 7:36 AM

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Tue, Jun 7, 2022 8:21 AM

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方吉說這個靠北好吃

Tue, Jun 7, 2022 8:25 AM

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Tue, Jun 7, 2022 8:57 AM

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Tue, Jun 7, 2022 8:57 AM

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Tue, Jun 7, 2022 9:08 AM

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Tue, Jun 7, 2022 9:16 AM

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Tue, Jun 7, 2022 9:18 AM

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Tue, Jun 7, 2022 11:46 AM

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Tue, Jun 7, 2022 11:53 AM

Fri, Jun 10, 2022 12:01 PM

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不知道家裡有章魚燒機的人多不多耶

Tue, Jun 7, 2022 12:28 PM

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Tue, Jun 7, 2022 2:08 PM

Tue, Jun 7, 2022 2:22 PM

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Tue, Jun 7, 2022 2:12 PM

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Tue, Jun 7, 2022 2:37 PM

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Tue, Jun 7, 2022 2:43 PM

Tue, Jun 7, 2022 2:49 PM

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Tue, Jun 7, 2022 2:44 PM

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Tue, Jun 7, 2022 3:07 PM

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Tue, Jun 7, 2022 3:14 PM

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Tue, Jun 7, 2022 3:15 PM

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Tue, Jun 7, 2022 3:20 PM

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Tue, Jun 7, 2022 3:23 PM

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Tue, Jun 7, 2022 3:24 PM

Wed, Jun 8, 2022 1:09 AM

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Tue, Jun 7, 2022 3:30 PM

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Tue, Jun 7, 2022 3:38 PM

Tue, Jun 7, 2022 3:57 PM

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Tue, Jun 7, 2022 3:42 PM

Fri, Jun 10, 2022 9:06 AM

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Tue, Jun 7, 2022 4:02 PM

Fri, Jun 10, 2022 3:58 PM

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明太子捲起司捲蛋

Tue, Jun 7, 2022 5:27 PM

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Tue, Jun 7, 2022 5:27 PM

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Tue, Jun 7, 2022 5:27 PM

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Tue, Jun 7, 2022 5:31 PM

好吃最重要

Tue, Jun 7, 2022 5:33 PM

ham9859: 熱量不管惹～

Wed, Jun 8, 2022 1:12 AM

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Wed, Jun 8, 2022 1:45 AM

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這個注意要用日式美乃滋才有用

Wed, Jun 8, 2022 2:09 AM

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Wed, Jun 8, 2022 2:13 AM

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要怎麼發酵啦QQ

Wed, Jun 8, 2022 3:02 AM

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Wed, Jun 8, 2022 3:17 AM

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麵就是蒟蒻麵

Wed, Jun 8, 2022 8:31 AM

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Wed, Jun 8, 2022 8:50 AM

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Wed, Jun 8, 2022 9:48 AM

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Wed, Jun 8, 2022 5:13 PM

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Wed, Jun 8, 2022 5:16 PM

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Wed, Jun 8, 2022 5:17 PM

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Thu, Jun 9, 2022 3:35 AM

冷掉的薯條丟到麥當勞的玉米濃湯也很讚哦......（台灣專屬

Thu, Jun 9, 2022 3:47 AM

話說剛剛有用來一客鮮蝦口味做泡麵茶碗蒸，是不錯吃啦不過比起茶碗蒸，感覺比較像凝結成塊的蛋花湯

Thu, Jun 9, 2022 4:01 AM

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Thu, Jun 9, 2022 4:02 AM

fox2370: 可能要等湯冷掉時打得稍微均勻一點～

Thu, Jun 9, 2022 4:04 AM

ಠ_ಠ: 噢噢原來！我是用溫的糖然後用筷子打

Thu, Jun 9, 2022 7:20 AM

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Thu, Jun 9, 2022 7:22 AM

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方吉君說看起來超難看的但是他想吃

Thu, Jun 9, 2022 12:25 PM

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Thu, Jun 9, 2022 1:14 PM

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Thu, Jun 9, 2022 1:16 PM

Fri, Jun 10, 2022 2:10 PM

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Thu, Jun 9, 2022 3:46 PM

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Thu, Jun 9, 2022 3:48 PM

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Fri, Jun 10, 2022 5:01 AM

Fri, Jun 10, 2022 3:16 PM

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Fri, Jun 10, 2022 8:18 AM

八橋是京都伴手禮，類似麻糬皮的口感。供參：

在自家做究極的京都高級名點！「生八橋」的製作方法 | Japaholic

Fri, Jun 10, 2022 8:39 AM

Fri, Jun 10, 2022 2:09 PM

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Fri, Jun 10, 2022 8:40 AM

cock431: 喔喔喔，方吉說那是潤餅包冰淇淋點心的概念，看來還是跟潤餅皮不一樣啊
用潤餅皮的話，還可以加花生粉，跟香菜（邪道

Fri, Jun 10, 2022 8:41 AM

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Fri, Jun 10, 2022 8:45 AM

Fri, Jun 10, 2022 12:12 PM

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方吉說後面那包是寒天粉
還有杏仁豆腐版的

Fri, Jun 10, 2022 9:05 AM

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Fri, Jun 10, 2022 9:21 AM

Sun, Jun 12, 2022 6:51 AM

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Fri, Jun 10, 2022 9:23 AM

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Fri, Jun 10, 2022 11:06 AM

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Fri, Jun 10, 2022 11:08 AM

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Fri, Jun 10, 2022 11:15 AM

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Fri, Jun 10, 2022 11:31 AM

Fri, Jun 10, 2022 3:51 PM

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Fri, Jun 10, 2022 11:34 AM

Fri, Jun 10, 2022 11:34 AM

有人抖內，真的謝謝～
噗主本來打算開一串先把所有食譜搜集起來再說www之後可以分門別類什麼的；如果旅人有嘗試過，不管成功失敗都可以分享心得喔

我已經看到有人在弄入味溏心蛋了。據說真的好吃～

Fri, Jun 10, 2022 11:45 AM

雞肉冷藏不是冷凍的話不會壞掉嗎？

Fri, Jun 10, 2022 11:53 AM

Fri, Jun 10, 2022 11:53 AM

soup9975: 所以要用足量的鹽吧，雞肉重量的十分之一是相當多鹽。這大概就是醃漬抗菌的原理（但這不是真的醃漬，所以處理了就要吃掉

Fri, Jun 10, 2022 11:54 AM

看錯了鹽的份量ww
進階的料理技巧大家斟酌嘗試啊w

Fri, Jun 10, 2022 11:55 AM

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存了一張點心的

Fri, Jun 10, 2022 11:55 AM

ಠ_ಠ: 真的看起來好酷喔

Fri, Jun 10, 2022 11:56 AM

Fri, Jun 10, 2022 3:49 PM

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單純就是很漂亮很適合請客的飲料
有汽水版跟日本酒版

Fri, Jun 10, 2022 12:08 PM

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Fri, Jun 10, 2022 12:09 PM

bear8007: 樓被我蓋太多了XDD 但這個麻糬我有存到

Fri, Jun 10, 2022 12:14 PM

兩個晚上加包紙巾我不清楚，不過怕太久的話一般乾醃的做法是兩面撒鹽之後放在網架上不要蓋在冷藏室過夜

Fri, Jun 10, 2022 12:24 PM

taco6771: 感恩！如果我有整理的話會記得放您的建議

Fri, Jun 10, 2022 12:36 PM

概念跟潤餅包冰淇淋是差不多沒錯🤣不過生八橋可以當作有調味的大福（麻薯）皮，喜歡的話，自己進化弄成抹茶/可可等其他喜歡的口味也是可以~~畢竟台灣沒在賣現成的生八橋~~

Fri, Jun 10, 2022 12:45 PM

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溏心蛋非常好吃，已經做好幾次了

Fri, Jun 10, 2022 1:09 PM

carrot5766:

好耶！

Fri, Jun 10, 2022 1:45 PM

噗主是神~
做了我一直想做但從來沒動手的大工程！

Fri, Jun 10, 2022 1:55 PM

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Fri, Jun 10, 2022 2:04 PM

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不知道半敲燒燒哪裡有

Fri, Jun 10, 2022 2:20 PM

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Fri, Jun 10, 2022 2:38 PM

Fri, Jun 10, 2022 2:38 PM

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Fri, Jun 10, 2022 2:42 PM

半敲燒之前在這裡有看過不知道還有沒有

瓦甘娜美麥(๑•̀ㅂ•́)و✧ [itsnice]

Fri, Jun 10, 2022 2:42 PM

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Fri, Jun 10, 2022 3:13 PM

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森永Creap是一種奶精

Fri, Jun 10, 2022 3:15 PM

wizard4318: 不知道有沒有神人知道台灣容易買得到的替代品

Fri, Jun 10, 2022 3:24 PM

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Fri, Jun 10, 2022 3:28 PM

Sat, Jun 11, 2022 6:10 PM

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Fri, Jun 10, 2022 3:33 PM

我翻到一篇是日本人眼中的台灣好店

[方吉君翻推特] 推特上在夯什麼 Part.日本人來台灣吃什麼

Fri, Jun 10, 2022 3:37 PM

東京海產冷凍小尺寸鰹魚半敲燒 1kg/包

有進口的冷凍半敲燒

Fri, Jun 10, 2022 3:47 PM

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Fri, Jun 10, 2022 4:08 PM

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看起來有點笨，但是應該出乎意料好吃

Fri, Jun 10, 2022 4:14 PM

手動轉旅人實地嘗試的心得，無意間看到，真的很感謝

@street12 - [廢] 剛剛做了這個雞胸

Fri, Jun 10, 2022 4:46 PM

真的很感謝噗主的整理！！一直很想找時間搜集推特美食的食譜，噗主的整理真的是太棒了

Fri, Jun 10, 2022 4:50 PM

https://images.plurk.com/5JFhPe1dkVijar5S6PHjIY.jpg

這裡的Miri不知道是什麼呢⋯⋯看起來是奶製品但文中有提到不是鮮奶油或是奶油...

有旅人知道嗎？謝謝

Fri, Jun 10, 2022 4:51 PM

Kiri...抱歉打錯了><

Fri, Jun 10, 2022 4:52 PM

沒記錯的話是奶油（或乳酪）

Fri, Jun 10, 2022 4:55 PM

whale3893:

https://images.plurk.com/C4eIlGoTzMOIt95HcjHpQ.png

應該是cream cheese

Fri, Jun 10, 2022 5:00 PM

是cream cheese沒錯，一般家樂福可以買到這種。它的味道足以拿來當麥當勞貝果乳酪的替代品，但是開封就要盡快吃完，所以很適合做這種點心。

https://images.plurk.com/l3RLAt2F33ZucknCtnt98.png

Fri, Jun 10, 2022 5:08 PM

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怎麼做啦QQ

Fri, Jun 10, 2022 5:13 PM

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Fri, Jun 10, 2022 5:59 PM

這裡也有一個專門放這種食譜的相簿

快速閱覽一遍放一些把上面看起來沒有的貼上來
另外因為是截給自己看圖的部分有點隨便不好意思

https://images.plurk.com/5HOb54nuQlelQ9zSy3x5dj.png

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Fri, Jun 10, 2022 6:04 PM

順便分享一下嘗試過的的食譜！

https://images.plurk.com/1IpX6jgZWj0vALKf93B1EA.png

奶油柴魚醬油年糕
是真的好吃！不過每次做都覺得有點太鹹，這邊是用好市多的鰹魚醬油，或許稀釋倍數再高一點會比較好

Fri, Jun 10, 2022 6:08 PM

https://images.plurk.com/1nKFrcYSpK9JTpI1gnWu2x.jpg

白瀧冷麵
不錯吃，不過如果只用醬拌麵直接吃的話麵本身是沒有味道的，或許要浸泡一下讓蒟蒻麵入味會比較好吃，這邊還沒有嘗試過第二遍
可以多準備一點小菜，不然口味太單一，作為減肥食物營養也不均衡

Fri, Jun 10, 2022 6:11 PM

https://images.plurk.com/3K4Sb7XLTlBQPDm8t9xIyV.png

奶油吐司加鹽
這邊用普通的無鹽奶油，好吃
奶油加鹽吃起來像奶味很重的起司，但沒有起司特有的那個臭味跟口感，我個人蠻喜歡

Fri, Jun 10, 2022 8:43 PM

日本人來台特輯裡推薦的鮮奶甜甜圈前段時間爆出蠻噁的黑料喔，給大家參考一下

【情報】血汗甜甜圈，求職小心壞老闆！！！PART 1 ~ 3 @場外休憩區哈啦板 - 巴哈姆特

Fri, Jun 10, 2022 9:15 PM

生八橋皮的作法
要注意八橋有分一般八橋跟生八橋，一般八橋像煎餅、生八橋像水餃皮

Sat, Jun 11, 2022 1:30 AM

Sat, Jun 11, 2022 1:31 AM

carrot5766: 請問如果要做溏心蛋，是剝殼後才下去浸醬汁嗎？還是不剝殼也可以？

Sat, Jun 11, 2022 1:57 AM

snake936: ಠ_ಠ: 謝謝snake和噗主

Sat, Jun 11, 2022 2:15 AM

melon8833: 溏心蛋不剝殼的話是不會入味的啊XD

Sat, Jun 11, 2022 2:17 AM

mantis1404: 因為我不太擅長剝殼ˊ_>ˋ
會把蛋剝得坑坑疤疤的

Sat, Jun 11, 2022 2:23 AM

melon8833: 泡在水裡邊敲邊剝殼我覺得蠻有用的。
有人會推把蛋放在保鮮盒裡加水搖晃，但我覺得對不熟力道的人容易把蛋搖到裂開。

Sat, Jun 11, 2022 2:28 AM

蛋煮好馬上泡冰塊水，沒這麼燙手後用湯匙把蛋殼敲幾個裂縫再繼續泡冰水冷卻
這時候可以去煮醬汁，至少泡冰塊水30分鐘後再來撥蛋殼。
不過也要注意蛋的熟度，熟度不夠，蛋白沒有完全凝固也不好撥

https://images.plurk.com/66TtU6Aysy21RqA7VB8aZy.jpg

Sat, Jun 11, 2022 3:45 AM

Sat, Jun 11, 2022 3:46 AM

之前看過別人教學，剝殼前先朝著雞蛋的鈍端敲破，找到氣室的位置後就會很好剝。
但我自己的經驗是偶爾會遇到氣室位置不在鈍端的雞蛋⋯⋯

Sat, Jun 11, 2022 4:38 AM

我是從氣室剝開後會用湯匙伸進蛋殼跟雞蛋的縫隙中順著弧繞一圈，這樣很好剝，不過要從家裡的湯匙中找一個合適的XD

Sat, Jun 11, 2022 5:42 AM

剛煮好的蛋馬上丟進冰水裡再敲出幾個裂痕，熱脹冷縮的關係水會順著裂痕跑進蛋跟殼中間，這樣就很好剝了，再不行就直接在水裡或沖水剝

Sat, Jun 11, 2022 5:43 AM

不過糖心蛋的蛋白會比一般全熟水煮蛋的蛋白軟很多，剝的時候要小力一點

Sat, Jun 11, 2022 5:56 AM

如果用太新鮮的蛋也會很難剝，個人經驗買回來放冰箱約一個禮拜的蛋煮熟泡冰水就非常好剝

Sat, Jun 11, 2022 5:56 AM

https://images.plurk.com/4mkKh2Ovy5WRDANrFVWq5a.png

好吃最重要
雖然是偽物香菇．．．

Sat, Jun 11, 2022 5:59 AM

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還有就是棉花糖堅果不可以烤太久，好好奇如果成功的話長甚麼樣子

Sat, Jun 11, 2022 6:02 AM

那個棉花糖堅果失敗，應該是溫度太高，或者離上火太近....
(看正常製作過程應該是低溫烤乾水分)

Sat, Jun 11, 2022 6:04 AM

lychee4340: 感謝！好耶～～
棉花糖確實不能像麵團那樣烤啊

https://images.plurk.com/7JBeyukc7UxSlpC0zp3cHd.png

越往前爬，奇怪的料理越多

Sat, Jun 11, 2022 6:07 AM

Sat, Jun 11, 2022 6:07 AM

超級需要這噗!每次都忘記推特食譜但也搜尋不到

Sat, Jun 11, 2022 6:10 AM

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Sat, Jun 11, 2022 6:15 AM

Sat, Jun 11, 2022 6:28 AM

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這個上了新聞

包餡好累？日人曬超懶煎餃法網讚爆 - Yahoo奇摩時尚美妝

Sat, Jun 11, 2022 6:23 AM

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這是寶可夢料理實物化

Sat, Jun 11, 2022 6:38 AM

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本日最天才

Sat, Jun 11, 2022 6:42 AM

天啊這個真的天才

說

Sat, Jun 11, 2022 6:45 AM

感謝噗主整理，馬上加入書籤了

Sat, Jun 11, 2022 6:49 AM

Sat, Jun 11, 2022 4:34 PM

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上面有旅人提到，這邊有完整的！

https://images.plurk.com/1cwLQTQRsomoh2HvjfWwkD.png

結論是咖哩超強，所以波蜜果菜汁跟蘋果西打都沒問題的

Sat, Jun 11, 2022 6:55 AM

Sat, Jun 11, 2022 6:56 AM

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這個好像是常識，但是好吃

Sat, Jun 11, 2022 6:59 AM

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https://images.plurk.com/5uaYx5N7LOn6Y9nvAN0Ifa.jpg

來跟噗主回報一下，我今天嘗試了肯德基炊飯

Sat, Jun 11, 2022 7:05 AM

pig5875: ＷＯＷ超棒的，味道如何？

Sat, Jun 11, 2022 7:08 AM

ಠ_ಠ: 推薦使用辣味的雞，普通好次可以一試！！！

Sat, Jun 11, 2022 7:15 AM

pig5875:

https://images.plurk.com/6mWFRiRMrhMFzpoC2NBikX.png

我爬文到很後面時有找到進階版的～（就是比之前找到的說明詳細

Sat, Jun 11, 2022 7:15 AM

如果肯德基全家桶裡面有自己不喜歡的雞，就這樣煮掉XDDD

Sat, Jun 11, 2022 7:17 AM

Sat, Jun 11, 2022 7:17 AM

https://images.plurk.com/4gYRluEXkzy1ZmQjhCfkwG.png

https://images.plurk.com/4uvy58JW7tL3bViRPyjjPb.png

我倒覺得這是情人節巧克力點子

Sat, Jun 11, 2022 7:24 AM

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上面愛吃蛋的旅人們有福了

Sat, Jun 11, 2022 7:25 AM

https://images.plurk.com/5w0FZAncI6Fmy17XUqtFx4.png

小哥你還好嗎

Sat, Jun 11, 2022 7:33 AM

ಠ_ಠ: 香港版是釀魚漿，叫煎釀三寶，通常是青椒茄子豆腐，有時候還有香菇香腸，街上買的通常是炸的，淋上甜甜的醬油.....我好懷念那個味道

Sat, Jun 11, 2022 7:37 AM

soda9249: 青椒鑲肉裡面改成鑲魚漿喔

Sat, Jun 11, 2022 7:39 AM

Sat, Jun 11, 2022 4:25 PM

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馬來糕不知道行不行
薄荷巧克力那個讓我想到鬼滅之刃

Sat, Jun 11, 2022 7:39 AM

這噗好有趣！我喜歡😘

Sat, Jun 11, 2022 8:00 AM

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日本酒可能是最強的東西

Sat, Jun 11, 2022 8:03 AM

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Sat, Jun 11, 2022 8:08 AM

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Sat, Jun 11, 2022 8:08 AM

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還沒試做
但是因為這噗買了Kiri來試試看

Sat, Jun 11, 2022 8:09 AM

sesame19: 讚耶!

Sat, Jun 11, 2022 8:17 AM

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說

Sat, Jun 11, 2022 8:54 AM

野菜果汁咖哩用台灣的波蜜會有一樣效果嗎?

Sat, Jun 11, 2022 8:58 AM

用沒加糖的果菜汁或許比較適合⋯⋯？

Sat, Jun 11, 2022 9:00 AM

Sat, Jun 11, 2022 9:04 AM

cola3128:
波蜜果菜汁說他自己可以

波蜜家族 - 據說這是一份可以讓你一吃再吃，... on Facebook

ＭＯＭＯ上有日式果菜汁耶

【可果美】24入/ 野菜一日100%綜合蔬果汁(280ml*24)-momo購物網

Sat, Jun 11, 2022 9:04 AM

有人用蘋果西打煮過，所以用波蜜果菜汁應該不會怎樣（

蘋果西打日式雞肉咖哩 by 鄭雯勵

Sat, Jun 11, 2022 9:22 AM

https://images.plurk.com/2vp6lmWhoHODGZhvFZGXxh.png

Sat, Jun 11, 2022 9:33 AM

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Sat, Jun 11, 2022 9:34 AM

Sat, Jun 11, 2022 10:08 AM

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Sat, Jun 11, 2022 9:38 AM

Sat, Jun 11, 2022 6:15 PM

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就是他

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味噌ＱＱ

Sat, Jun 11, 2022 9:43 AM

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Sat, Jun 11, 2022 9:48 AM

Sat, Jun 11, 2022 7:04 PM

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Sat, Jun 11, 2022 9:54 AM

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Sat, Jun 11, 2022 10:07 AM

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Sat, Jun 11, 2022 10:13 AM

布丁我做過幾次但都沒有成功，前幾次都沒有好好成形
最後一次在做焦糖把杯子一起微波爆了，應該是糖的溫度太高大家要小心

Sat, Jun 11, 2022 10:21 AM

Sat, Jun 11, 2022 10:22 AM

miso2999: 看來要能夠先駕馭上面那個微波爐泡麵湯茶碗蒸的人，才能嘗試。不要輕易相信帳號叫做「料理人」的推特用戶所說的「絕對不會失敗喔ｗｗｗ」

噗主辦公室的微波爐，跟自家的差好多..... 辦公室微波爐不管幹啥都要一分鐘起跳，我家的微波爐一分鐘就快發爐了。不同的微波爐火候可能不同要注意啊。

https://images.plurk.com/6eBLUrFpCuiV3dCUN3C4qD.png

哲理

Sat, Jun 11, 2022 10:36 AM

Sat, Jun 11, 2022 10:37 AM

miso2999: 我也是在焦糖那part把喜歡的馬克杯微波裂了⋯

Sat, Jun 11, 2022 10:49 AM

焦糖顧名思義應該要焦的；在微波爐裡很好炸的話，那部份應該用馬克杯在湯鍋裡隔水加熱煮到稠，然後才是布丁的部分。

Sat, Jun 11, 2022 10:54 AM

https://images.plurk.com/xnQvWbHytzsJV2c9oKMrb.png

Sat, Jun 11, 2022 11:53 AM

那個焦糖，他在自己的食譜網頁有追加注意事項，600瓦兩分鐘可能會太長，最好從1分30秒慢慢加時間，然後加熱完最好用熱水去混合避免溫差導致馬克杯破裂。

Sat, Jun 11, 2022 12:26 PM

感謝噗主搜集綜合！

Sat, Jun 11, 2022 12:55 PM

taco6771: 原來如此

這邊就是微波過頭了，因為廢掉一個杯子就沒敢繼續嘗試

Sat, Jun 11, 2022 12:56 PM

微波爐泡麵湯茶碗蒸我常常做，不只泡麵湯也常用火鍋或是剩下的湯做，作為點心我覺得很適合
因為微波的過程會沸騰，所以但太少很容易被湯滾成蛋花，如果想成形就要抓好湯跟蛋的比例
跟一般蒸蛋的差別是有很多氣孔，而且很會出水，比較像蒸蛋湯

Sat, Jun 11, 2022 2:22 PM

微波爐蒸蛋的訣竅是小火然後拉長時間，做布丁的話另外做焦糖會比較安心

Sat, Jun 11, 2022 2:48 PM

https://images.plurk.com/6Rvb6nrmbHLEhgGYxZ5dp0.png

做過這個，像菠蘿又不像，做起來很快，有吐司想吃甜很適合DIY
沒有喝全糖的話建議砂糖減半，不喜歡砂糖的顆粒感可以用糖粉

Sat, Jun 11, 2022 4:16 PM

謝謝大家的分享/補充教學

Sat, Jun 11, 2022 4:16 PM

Sat, Jun 11, 2022 4:18 PM

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Sat, Jun 11, 2022 4:19 PM

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Sat, Jun 11, 2022 5:19 PM

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Sat, Jun 11, 2022 5:20 PM

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Sat, Jun 11, 2022 5:22 PM

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Sat, Jun 11, 2022 5:29 PM

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Sat, Jun 11, 2022 5:33 PM

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Sat, Jun 11, 2022 5:38 PM

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Sat, Jun 11, 2022 5:39 PM

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Sat, Jun 11, 2022 5:40 PM

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Sat, Jun 11, 2022 5:40 PM

噗主好勤奮

（筆記筆記

Sat, Jun 11, 2022 5:42 PM

Sat, Jun 11, 2022 6:59 PM

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萬物都可熱壓

Sat, Jun 11, 2022 5:47 PM

咖哩飯的那個蔬菜汁我住日本的時候喝過，基本上跟波蜜一樣都是甜甜的果菜汁，所以台灣用波蜜替代應該是沒問題

Sat, Jun 11, 2022 5:53 PM

taco6774: 波蜜臉書貼文沒騙我們耶～

Sat, Jun 11, 2022 6:51 PM

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欠吐槽耶

Sat, Jun 11, 2022 7:16 PM

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Sat, Jun 11, 2022 7:18 PM

香腸義大利麵

Sat, Jun 11, 2022 7:27 PM

看了這麽多篇真的很好奇日本保鮮膜沒有塑化劑問題嗎

看到「用保鮮膜包覆再水煮/微波加熱」手都會抖一下

Sat, Jun 11, 2022 7:29 PM

Sun, Jun 12, 2022 2:19 PM

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怎麼醃啦ＱＱ

Sat, Jun 11, 2022 7:30 PM

pasta1631: 可能是包覆住容器以免亂噴～

Sat, Jun 11, 2022 8:01 PM

覺得pasta1631 想說的應該是直接包著食材加熱的部分
日本人真的很常直接用保鮮膜包好就丟微波/水煮，也會用保鮮夾鏈袋、牛奶紙盒、零食袋(像是多力多滋)這些現成的包裝代替容器來加熱，我也是擔心塑膠問題

塑膠袋用來醃肉、攪拌食材方便可以理解，但是直接整袋拿去加熱

Sat, Jun 11, 2022 8:23 PM

有放微波爐專用的保鮮膜喔

Sat, Jun 11, 2022 9:03 PM

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看了下這幾個好像沒有，重複的話就很抱歉

有兩個比較算技巧

Sun, Jun 12, 2022 1:58 AM

保鮮膜跟夾鏈袋都要買料理用的～
要不然會融化...

Sun, Jun 12, 2022 2:21 AM

Sun, Jun 12, 2022 3:26 AM

洗鍋內咖哩那個，之前有人出了進階版
用調好寒天粉的水，跟沾在鍋邊咖哩的弄一弄等冷卻變成寒天凍全都刮下來，還可以當成新食材！(當初看見覺得真是天才)
~~而且賣寒天粉的品牌還推了這個用法~~

《咖哩加寒天粉的奇效》分裝方便又容易清洗碗盤煮咖哩要是不加可就虧大了 | 宅宅新聞

找了下，沒有看見翻譯推特，新聞是寫一開始煮咖哩就加寒天粉的狀況！

Sun, Jun 12, 2022 3:43 AM

豬肉那張，其實豬大腸跟豬肚脂肪都超高的……

Sun, Jun 12, 2022 6:43 AM

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Sun, Jun 12, 2022 6:55 AM

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Sun, Jun 12, 2022 7:02 AM

Sun, Jun 12, 2022 7:11 AM

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Sun, Jun 12, 2022 7:04 AM

Sun, Jun 12, 2022 7:04 AM

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Sun, Jun 12, 2022 7:12 AM

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Sun, Jun 12, 2022 10:28 AM

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今天做了這個
跳過用塑膠袋擠，直接用湯匙刮像麵疙瘩做法
以減少耗損，但外觀會比較醜一點
泡過冰水冰冰涼涼的很適合現在吃

Sun, Jun 12, 2022 10:29 AM

mule9485: 多謝分享！

Sun, Jun 12, 2022 10:40 AM

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家裡會做元宵的人可以考慮ＱＱ

Sun, Jun 12, 2022 10:44 AM

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Sun, Jun 12, 2022 11:23 AM

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Sun, Jun 12, 2022 11:28 AM

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Sun, Jun 12, 2022 11:40 AM

在[方吉君庫存處理]看到了這種餃子，但是方吉沒有翻譯ＱＱ，在這邊也有（日文版）
獅子唐餃子 - ヒグッチーニ連載：メンズキッチンへようこそ Higucciniの週末もてなしランチ [公...

Sun, Jun 12, 2022 1:12 PM

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Sun, Jun 12, 2022 1:38 PM

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神.攝 on Facebook

ＱＱ結果發現了不得了的遺址

Sun, Jun 12, 2022 1:43 PM

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跟上面那個賣相失敗的堅果棉花糖長得有夠像

Sun, Jun 12, 2022 2:11 PM

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