Mostly Phen
: yes. it is the best press I have found. press once and good chunks, press again a medium mince, press a third time and it is a fine mince and almost a paste.
Mostly Phen
: Personally I don't use a garlic press myself. I just use the flat side of my Chef's knife. This costs nothing and there is one less thing to wash.
$24.99
$10.99
I just use the flat side of my Chef's knife.
This costs nothing and there is one less thing to wash.