I may need to make this on Sunday. https://dinnerthendessert.com/...

I did the cupcake variation and just ate one with lunch. DELICIOUS.

I was just looking up sugar substitutes for baking (the internet doesn't make straight answers easy, always!) and found date sugar, maple sugar, and a monkfruit sweetner blend to seem like the most practical options.

And maybe half-and-half wheat and almond flour?