01零壹01
@edtim
Tue, Nov 23, 2021 4:49 AM
1
https://images.plurk.com/50jBE7AV9Fp3t01MqokMHs.jpg
記錄一下，解說太長，感覺等一下就忘掉了
01零壹01
@edtim
Tue, Nov 23, 2021 4:52 AM
Tue, Nov 23, 2021 4:55 AM
https://images.plurk.com/2Il6nvBEjd7GWa3m0mPrOm.jpg
右邊的是核桃木燻鮪魚外層包無花果果凍上方佐苜宿與核桃
左邊的是龍眼木燻鮭魚外層以白巧克力與堅果粉包覆烤脆上方佐鮭子
左邊的口感真的特別
01零壹01
@edtim
Tue, Nov 23, 2021 4:56 AM
Tue, Nov 23, 2021 5:00 AM
https://images.plurk.com/2Z7c57xAzpMb37nAUWJYqa.jpg
東北角早上現撈的鮑魚佐義式豬臉頰肉和牛奶蛤配櫛瓜與土佐醋
鮑魚處理得非常好吃，比起二頭三頭乾貨重發的鮑魚，新鮮的鮑魚口感嫩又鮮甜
01零壹01
@edtim
Tue, Nov 23, 2021 5:08 AM
Tue, Nov 23, 2021 5:11 AM
https://images.plurk.com/17V4RWJwTJkk1JDp9qsuv2.jpg
姆指洋芋與豬血粉末與酵母碎片，上頭是百里香的葉子
香氣濃郁的一道前菜，聽完解說是豬血磨粉本來有點怕…，結果完全沒有血的任何味道，酵母碎片不知道是什麼沒吃過又香又脆口感很好
01零壹01
@edtim
Tue, Nov 23, 2021 5:14 AM
Tue, Nov 23, 2021 5:15 AM
https://images.plurk.com/57Ivf8xV1aR7yAKFq8BXtr.jpg
豆薯片與大根，下方是越光米牛魚高湯芥茉醬汁
01零壹01
@edtim
Tue, Nov 23, 2021 5:17 AM
下一道在菜單上寫三色豆的救贖，實在太好奇會是什麼菜了
01零壹01
@edtim
Tue, Nov 23, 2021 5:21 AM
https://images.plurk.com/64KU5sDzjNcrgmQlkhl5Ah.jpg https://images.plurk.com/55pnu2cKx2CfO71eFCP47p.jpg https://images.plurk.com/19ZpM3SWvwcMwBNyzlWruv.jpg
結果是青豆和胡蘿蔔做成的冰沙及甜醬，撒上乾冰中的爆米花粉末
01零壹01
@edtim
Tue, Nov 23, 2021 5:30 AM
https://images.plurk.com/HTFBmihBImsF2JobnmHV5.jpg
餐前無酒精飲料，釀造解說太長了…喝起來像蜂蜜脾酒
01零壹01
@edtim
Tue, Nov 23, 2021 5:35 AM
https://images.plurk.com/4d7ewTvElZzh9Ob9cZHyV7.jpg https://images.plurk.com/7AWLilMAnhF0ossFtX9e62.jpg
今日主菜：威靈頓牛排派
日本麥麵粉的派皮，由上往下是菠菜大根醬、加拿大雁鴨肝，美國腓力五分熟
01零壹01
@edtim
Tue, Nov 23, 2021 5:54 AM
Tue, Nov 23, 2021 5:55 AM
https://images.plurk.com/1uBmpPwUGBDrBH8mYq8Ok1.jpg
冬瓜薏仁茶冰沙裡面有許多果粒與紅茶(產地沒聽清)果凍，蘋果片香草葉與金箔
01零壹01
@edtim
Tue, Nov 23, 2021 5:57 AM
Tue, Nov 23, 2021 6:09 AM
https://images.plurk.com/6rqbxvJEJus5bWW3cMkiqo.jpg https://images.plurk.com/6CHekOCVxdOU3oSNtqTAlR.jpg
餐後茶點居然直接推盆栽來現場摘來泡！！
但是真的好香，是萬壽菊加薄荷葉，泡兩分鐘
01零壹01
@edtim
Tue, Nov 23, 2021 6:04 AM
https://images.plurk.com/21LtC5x39ba0GtHaQlfW2.jpg
茶點，金桔慕斯碰柑果醬餅乾
載入新的回覆