Haute Ice Cream from Auckland, NZ Personally I love gelato and Ice Cream by itself But salute for the state of art from Giapo Kitchen I do miss delicious ice cream.. the fresh milk & cream is the key ingredients, second is the sugar selection & third is the material quality ie: fruit, nut, choc & all that bangs
Haute Ice Cream from Auckland, NZ
Personally I love gelato and Ice Cream by itself
But salute for the state of art from Giapo Kitchen
I do miss delicious ice cream.. the fresh milk & cream is the key ingredients, second is the sugar selection & third is the material quality ie: fruit, nut, choc & all that bangs