So, that bacon-wrapped sirloin fillet I got? Had it yesterday. Doubt I'll have any again, at least at home.

Not that it tasted bad. But it was so thick, it was really too unwieldy for a Foreman grill.

I guess you need a bigger grill then.

Come over and tell me where to put it, and I'll get it.

Don't you have a regular oven? Just cook it in the oven, then finish it on the grill.

I don't like using my oven in the summer. My apartment gets too hot as it is!

Besides, it's likely better for my health not to eat it again. chuckle

Hibachi?