So like, dumbass me and my French press made some coffee a bit ago, using a safari blend mixed with an equal amount of butterscotch, and I think I like that combo the most of all the types I've tried so far. I also think I'm very buzzed on caffeine and the good food I just made.

Like, there is a whopping one serving left of the steak and rice I made today. And it's mostly broth

I think I'm in love with basil with it.

So I basically learned how to modify the recipe from watching my grandma cook it several years ago, plus listened to my brother's suggestion to, when I add the flour, mix it with the oil already in the dish before thinning it with water to form a broth. ^-^

From there, it's just a matter of reducing the flour-broth until everything in there softens as you like it.