Another Italian dinner. Ravioli

dinner_1015_cooking

just bought dry ravioli, cooked it halfway trough in water, drained the water and added my own spaghetti sauce, I made a lot of that on Monday. When it's all well and good done I cover it with some grated cheese and pit it under the electric grill for a few minutes to melt and color up the cheese a bit.

pretty simple and fast/

also, just one dish to wash later

that sounds and looks so good. I wish I has some right now