sharp22(夏普)
https://images.plurk.com/6Ccvqoyas6MIhCJzdGaZXz.png https://images.plurk.com/3qKMfdwgnZIPcsV8jvsuWu.png https://images.plurk.com/3uYZCUIG3ML8lZio74eYJ3.png https://images.plurk.com/3xmZi0Adbmi2dwvXHGWKim.png https://images.plurk.com/5ovQ8bLU3BESl56BLnoRtX.png https://images.plurk.com/uAooH70z6N87nUUAN8Prf.png https://images.plurk.com/3Wke0XYJMPqkbFyEgProu5.png 加爾各答-皇家帕桑達+碎羊肉三角包+串燒烤雞肉
sharp22(夏普)
一年多沒去,多了幾樣新菜色價格也貴了不少
sharp22(夏普)
加了香料的烤雞肉雖然還不錯吃,但整體偏乾,再考慮價格的話我會比較想吃夜市的醬汁串燒
sharp22(夏普)
另外不知道是不是錯覺,總覺得皇家帕桑達多了種番茄味,不過味道還是不錯
載入新的回覆