4 Levels of Chicken Soup: Amateur to Food Scientist ...

finally, a level 3 that's actually the best of the bunch

I know the first dude is supposed to just be the least skilled, but his looks awful. I can't stand giant chunks of veggies in my soup, especially not carrots and celery. Onion is okay, but the other ones, no.

the professional dude's soup looks amazing though

though personally I don't really like "just" chicken soup, so it helps that he's got tomato products and dumplings. Chicken in soups is a vehicle for other flavors, if you wanna taste chicken itself you gotta serve it seared or fried.

I like other things in my soup, but not chunks

yeah. you're gonna end up with too much veggie and not enough chicken and/or noodle in your spoonful of chicken noodle soup