[The Naked Apron] In better news, an ultra spicy batch is going

it's the basic sauce plus fresh habaneros, dried japones/guajillo peppers, and a few drops of ghost pepper oil

i'll make sure i toss the chilis in the dehydrator too

well no since they've been near raw meat, i'll toss in some fresh ones at the end tho

this one's all yours hrairoo

if u need it my paypal is maid(dot)mistress(at)gmail(dot)com and i dont estimate it being more than $10 for shipping

and yeah i tasted the marinade before i dumped raw meat in it and wow

haha I fucked up and didn't know how uch it would be for shipping!

I just randomly sent you money and figured we'd figure out shipping later

yeah jerky is usually about $10ish, sauce can be a bit more or less depending, it's usually weight x distance

if it's exported it's more insuring the food that costs

it's easier if i use post office specific boxes but those can cost and such, this is more at first gathering ingredients/labor costs but whatever's fine really

I gave you enough to make the sauce and it's not like you have an address yet for my buddy zipeto anyway, I showed him what you're making and he's like "I'm going to die and also love it."

that boy loves his spicy

it smells beautiful

i should have stuff jarred and ready to go by monday or tuesday at the latest, i got some upcoming appointments and such but nothing super invasive