Bellpepper saussage tomato salad with minced ginger, olive oil, aceto bianco, pepper and some chili powder. Served with a slice of dark bread.

what is aceto bianco?

uh, maybe wrote wrong... white vinnegar ...

"Balsamico Bianco"

That's what I meant.

oh i figured it out...google is my friend

damn . . I am coming over . . . where?

I prefer Sherry vinegar (spanish)

Tillie : Oh, I love white balsamic vinegar!

Bakingbuddy : I do all my stuff with olive oil and red or white balsamic vinegar.

No other vinegar, and only one other oil (sesame for asian stuff).

anyone tried avocado oil? I saw it at Trader Joe's recently

Gingo! : Yes! I love avocado oil! It has a very high smoke point so you can use it with just about anything and it has a very subtle, nutty flavor that I love