

Yilan
今日晚餐:洋蔥破布子燉馬鈴薯,蒜炒鹽麴秋葵滷杏鮑菇,青蔥蘿蔔排骨湯,糙米飯。佐餐酒是昨日沒喝完的南澳McLaren Vale Mitolo Jester Sangiovese 2015 粉紅酒。餐後甜點是軟枝楊桃切盤。


Yilan
byjulia: 可參考這則食譜
《Yilan美食生活玩家》 - 餐桌週記 - 〈 2014.11.30 ∼ 12.12 鑄鐵鍋異味去除...
破布子在馬鈴薯之前加入。