給像我一樣分不清楚花枝、軟絲、透抽的人
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chacha1117
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HM
我也是看了這種文章後才分清楚。
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midori
我⋯會吃就好 XD 反正每一個我都愛
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chacha1117
HM
: 要分真的很難阿 (我還是生物系畢業的呢XDDDD)
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𝑅𝑜𝑠𝑠𝑖
煮熟看不太出來耶~
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chacha1117
𝑅𝑜𝑠𝑠𝑖
: 切開就看不出來了耶,反正好吃就好!!