Paul David
@PaulDavid
Wed, Feb 13, 2013 12:38 PM
Ok Sarawakians, what's the deal with eating prawn crackers with acar???
kehrol
@carolyong
Wed, Feb 13, 2013 12:41 PM
IT'S THE BEST YO
kehrol
@carolyong
Wed, Feb 13, 2013 12:41 PM
acar is so delish with keropok...
Paul David
@PaulDavid
Wed, Feb 13, 2013 12:43 PM
not knocking it. just wondering if it's a regional thing
ADsolutE
@ADsolutE
Wed, Feb 13, 2013 12:44 PM
I like to eat it that way too
[ sphinxy ]
@b13ssedbe
Wed, Feb 13, 2013 2:50 PM
Oh man, i could have some acar like now =_=
naeboo环保宝贝
@naeboo
Wed, Feb 13, 2013 2:56 PM
WTF DONT TELL ME U NO LAIKS!!!!!!
kehrol
@carolyong
Wed, Feb 13, 2013 2:58 PM
i dunno! it's just a thing i've always done lol
naeboo环保宝贝
@naeboo
Wed, Feb 13, 2013 3:19 PM
shld be regional coz westernians alw huhwtf when we tell them this is the awesome way to eat keropok ok!
hannna
@hannna
Wed, Feb 13, 2013 5:38 PM
I likeee
I miss this
Cos I only like the acar my dad's pa in kch used to make
naeboo环保宝贝
@naeboo
Wed, Feb 13, 2013 5:47 PM
hannna
: ask him for recipe (unless hes no longer here since im not sure abt ur grandpa's status. sorry)
hannna
@hannna
Wed, Feb 13, 2013 11:46 PM
oops haha I meant P.A.!
Paul David
@PaulDavid
Wed, Feb 13, 2013 11:52 PM
eating it this way Boo
naeboo环保宝贝
@naeboo
Thu, Feb 14, 2013 3:10 AM
hannna
: same advice. ask only. heeeee
naeboo环保宝贝
@naeboo
Thu, Feb 14, 2013 3:11 AM
Paul David
: ok. u still allowed to keep ur honourary swkian cert..... for now.
kehrol
@carolyong
Thu, Feb 14, 2013 3:48 AM
heehehe it's damn yummy right! i don't even know why, but it just goes sooooo well together..
Paul David
@PaulDavid
Thu, Feb 14, 2013 4:47 AM
for now? imma ular drinking, dabai eating kom piah lover! kam pua making, sarawak laksa slurping man! no more honorary liao
naeboo环保宝贝
@naeboo
Thu, Feb 14, 2013 4:49 AM
we waiting to see if u eat & crave tomato kuehchap and bidin and crispy orchien.
Paul David
@PaulDavid
Thu, Feb 14, 2013 4:52 AM
bidin the same as midin? if so, hell yeah I love that! haven't tried the crispy oh chien, only the usual ones. tomato kueh chap also no try before liao
naeboo环保宝贝
@naeboo
Thu, Feb 14, 2013 4:59 AM
har!!!! caught u. ya bidin and midin same.
kehrol
@carolyong
Thu, Feb 14, 2013 5:11 AM
crispy ochien yumm
naeboo环保宝贝
@naeboo
Thu, Feb 14, 2013 5:13 AM
how abt tien pang ngu? mrs chancellor made/let u try any?
Paul David
@PaulDavid
Thu, Feb 14, 2013 5:21 AM
very familiar with that. Only don't like it when they make the flour part too thick
naeboo环保宝贝
@naeboo
Thu, Feb 14, 2013 6:51 AM
i also dont know how to appreciate that much.
hannna
@hannna
Thu, Feb 14, 2013 6:56 AM
omg /mute. hungry already
載入新的回覆
I miss this
Cos I only like the acar my dad's pa in kch used to make