๐•ป๐–๐–†๐–“๐–™๐–”๐–’ ๐•ณ๐–Ž๐–›๐–Š
[mead making] Gimme your suggestions friends: what flavors would you use in a Phantom of the Opera inspired mead?
สั”ss
Smoke
beachcryptid
angst something salty, maybe?
StupidSexyVโš der
smoke yes. roses too. honestly I think you'd be better off pitching a character or act (if play) or section (if book)
๐•ป๐–๐–†๐–“๐–™๐–”๐–’ ๐•ณ๐–Ž๐–›๐–Š
(thinking) I think the Phantom might inspire the best mead (for now)
StupidSexyVโš der
smoke and pomegranate for the Phantom
๐•ป๐–๐–†๐–“๐–™๐–”๐–’ ๐•ณ๐–Ž๐–›๐–Š
I'll ahve to shop for a good complementary honey for-
๐•ป๐–๐–†๐–“๐–™๐–”๐–’ ๐•ณ๐–Ž๐–›๐–Š
tea sounds like it would be a good way to add the smokiness (thinking) but also smokey cherrywood chips....
๐•ป๐–๐–†๐–“๐–™๐–”๐–’ ๐•ณ๐–Ž๐–›๐–Š
very torn between checking the local brewing supply store for smoked cherry chips or using some lapsang in my mead
๐•ป๐–๐–†๐–“๐–™๐–”๐–’ ๐•ณ๐–Ž๐–›๐–Š
It's still very early so I suppose I could test both and choose closer to June
๐•ป๐–๐–†๐–“๐–™๐–”๐–’ ๐•ณ๐–Ž๐–›๐–Š
Especially since Killer Bee is out of stock rn so I can just test with regular local honey
StupidSexyVโš der
/nods
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