leshoshin
@leshoshin
Tue, May 13, 2025 6:07 PM
apple
pie
To make an apple pie, always mix at least two types of apples:
→ Cortland, to hold their shape, and McIntosh, to break down into a soft texture. The result? A perfectly balanced filling — not too runny, not too dry.
無住生心
@withnoheart
Wed, May 14, 2025 2:28 AM
載入新的回覆
To make an apple pie, always mix at least two types of apples:
→ Cortland, to hold their shape, and McIntosh, to break down into a soft texture. The result? A perfectly balanced filling — not too runny, not too dry.