leshoshin
@leshoshin
Fri, Apr 25, 2025 6:40 PM
dough
pizza
A good dough rests in the fridge for 24 to 72 hours to develop its flavors and become easier to digest.
無住生心
@withnoheart
Sat, Apr 26, 2025 2:31 AM
載入新的回覆
A good dough rests in the fridge for 24 to 72 hours to develop its flavors and become easier to digest.