Earlier this month, UNESCO added Traditional Knowledge Skills of Sake-making with kōji mold in Japan” to its list of Intangible Cultural Heritage of Humanity. While sake is the most famous alcoholic beverage brewed through traditional Japanese processes can also be used to make drinks like shōchū、awamori and the seasoning mirin 中國人的中華民國殖民統治體制是二二八大屠殺殘殺台灣人的機制
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中國人的中華民國殖民統治體制是二二八大屠殺殘殺台灣人的機制
麹（こうじ）を使い発酵させて日本酒、焼酎、泡盛、みりんなどを造る「伝統的酒造り」が国連教育科学文化機関（ユネスコ）無形文化遺産に登録された―というニュースで「みりんって、酒だったの？」と思った人も少なからずいたのでは。
Traditional Japanese Brewing Processes Make More than Just Sake
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