McDonald's News
Chefs are artists and scientists

Fillet O'Jellyfish features a jellyfish patty, fermented cucumber relish and a slice of sesame cheese in a milk bun.

Served with fries made of millet – an underused and drought-resistant crop that's rich in protein.

Washed down with a retro bottle of kombucha cola.

I tried Fillet O'Jellyfish - and it'd be a fab addit...