野生✿江南無缺梅花灣
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【決戰小年夜ing】滷牛肚、牛腱、蔬菜滷味,味自慢手路菜金華火腿燉雞湯
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雞湯好喝的秘訣是——處理完精華火腿後,我會用紹興酒把火腿跟小干貝先蒸過!蒸過味道就是不一樣~
再加上事先泡發的扁尖筍更是風味絕佳!
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野生✿江南無缺梅花灣
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滷了2鍋蔬菜,其中一鍋加了洋蔥超甜超好吃!
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