In the United States, Pepsi often uses high-fructose corn syrup because it's cheaper than cane sugar. In contrast, in many other countries (like Mexico and some European countries), cane sugar is more common, giving it a slightly different and natural taste.
In the United States, Pepsi often uses high-fructose corn syrup because it's cheaper than cane sugar. In contrast, in many other countries (like Mexico and some European countries), cane sugar is more common, giving it a slightly different and natural taste.