[food] I had leftover Solo dough for samosa (not the triangular kind, the empanada-like kind), preheated the air fryer. They came out so nicely (150~160 degrees, 6 minutes.) I used a bit of red cheddar, but mostly, used cream cheese for these, so I can then drizzle a little honey on them!

I didn't have a mold, so I just pressed with the bottom of a fork to close the sides!

Mama once made cream cheese samosa with honey on top, it's more dessert-like than our usual cheddar or meat-filled samosa. ^^

ohhh those look very tasty!!

They were!!!! ♡