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The Microbiological Magic of Bread Making: An In-Depth Exploration -
The Microbiological Magic of Bread Making: An In-Dep...
Bacteria, Bread, BreadMaking, Fermentation, Hydration, Proofing
FoodMicrobiology
Bread, a staple food across the globe, owes its fluffy texture and rich flavors to the fascinating world of microbiology. https://imgs.plurk.com/QEC/csz/4KTE29aAqBWyQK7sWOIrAo3uqHD_lg.jpg
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