So I, uh, made a lot of food for work. Specifically the freight team.
Tamales, pulled pork, crack chicken, zesty sliders, cornbread, hot honey, honey butter and blackberry cobbler.
I’ve been cooking since Sunday.

Poor QO is just waiting for it to all be gone so the fridge can actually hold food for us.

The house smells strongly of onions and Worcestershire sauce. Not bad. Just strong.

I made so much food that the overnight manager boxed up the extra for them to all take home a second helping haha