![https://images.plurk.com/2G2KDEaygospoykmmMkYIr.jpg](https://images.plurk.com/mx_2G2KDEaygospoykmmMkYIr.jpg)
![](https://avatars.plurk.com/9128539-medium8.gif)
飛燕MAIDOLL@C105
![https://images.plurk.com/2G2KDEaygospoykmmMkYIr.jpg](https://images.plurk.com/mx_2G2KDEaygospoykmmMkYIr.jpg)
![](https://avatars.plurk.com/9301224-medium62277023.gif)
留鬍子超好玩~蝦也好吃
沒熟,還是固定這熟度的?
![](https://avatars.plurk.com/4294416-medium6.gif)
CKT37
這種是低溫熟成後再炸外皮吧
![](https://avatars.plurk.com/7040861-medium8781252.gif)
納米薯
是在日能安心吃的熟度~
![](https://avatars.plurk.com/5112083-medium8.gif)
Knuckles.Flac
看是什麼肉,豬肉的話依然是有非常高風險
![](https://avatars.plurk.com/9128539-medium8.gif)
飛燕MAIDOLL@C105
とんかつ成蔵 (南阿佐ケ谷/とんかつ)
![](https://avatars.plurk.com/9128539-medium8.gif)
飛燕MAIDOLL@C105
これ以上のトンカツを知らない。大人気店「成蔵」直伝!究極のサクフワ食感とんかつの作り方【とんかつ成蔵・三...