dinner tonight consisted of a two-pound flatiron steak that was on sale and some cheap gnocchi with, surprising nobody who knows a damn thing about me, pesto
the thick end of the steak was more 'blue rare' than 'medium rare' but i'm weird and will enjoy pretty much any hunk of beef so long as it's juicy and seasoned well
Hᴀᴠᴇ ʏᴏᴜ ʙᴇᴇɴ ɴᴀᴜɢʜᴛʏ, ᴏʀ ɴɪᴄᴇ? Hᴏ. Hᴏ. Hᴏ.