Finally got around to make the Sakura wagashi on our engagement anniversary! 🌸

Tom reckons its texture and taste are both quite similar to marzipan and he’s fine with it. Unfortunately I don’t like mazipan and think they tastes like overly sweet Sakura flavoured play dough 😂

Recipe followed:

【認真教】#4 櫻花和菓子 製作教學｜菓子君認真教

* I couldn’t get hold of a wooden wagashi triangular shaping tool and used a glass prism

It looks very pretty though

**Sakura bean paste with sakura leaves was used instead of food colouring