فك يو
new recipe to add to my laughably meager list: seafood tacos
ShaynaIsHere
oooooh.
ShaynaIsHere
(Just had a leftovers version of that last week! ... I think it was last week, anyway, because what is time.)
Kira🌵
yum!
فك يو
tried making them a year or so ago when my favorite taco place closed, and wasn't impressed because i wasn't frying the tortillas (none of the restaurant versions i've had fry them and i like them just fine! but something about the grocery story varieties were no bueno)
فك يو
but then a couple months ago i decided to actually follow the directions on the package and fry them in a little oil, and it was a game changer
فك يو
ShaynaIsHere
ohhhhh tacos hold up so well as leftovers
فك يو
(also, agreed, what is time)
ShaynaIsHere
Well, the fish was leftover cod, is the thing; the taco shells were store-bought, but still good.
pharadyne
sometimes just toasting the tortillas on both sides in a dry skillet helps the taste too
فك يو
good to know!
Jay
mmmm, my fave
on hiatus
One day I will try these.... One day
فك يو
it's pretty easy! especially my version which is just
فك يو
- lightly fry tortillas
فك يو
- smear tortillas with aeoli
فك يو
- toss on some greens
فك يو
- toss on some cooked shrimp or white fish
فك يو
- fold
on hiatus
Your version sounds like a "safe" one lol. I have trouble with convincing my brain that a new seafood might taste awesome. It's so dumb
فك يو
oh same, my seafood palate is very narrow for a new englander
فك يو
white fish, shrimp, chowder, and salmon (a new addition!); that's pretty much it
Jay
lol
on hiatus
Salmon, tuna, shrimp, clams very specifically in clam chowder (but I will pick out anything too big), and scallops...
on hiatus
It took me five years to try scallops and I regret taking so long odajfns
فك يو
SAME about clam chowder!
فك يو
don't like clams, love clam chowder, everyone thinks i'm nuts for it
فك يو
fish chowder is good too, but it's usually so much thinner; i like thick chowders
فك يو
i have not tried scallops but i'm curious about what won you over
Jay
yeah, clams are gross, but clam chowder is delicious
on hiatus
The texture
on hiatus
And how quick they are to panfry!
on hiatus
Such a soft, pleasant taste... soft texture...
on hiatus
How to Make Perfect Scallops | SAM THE COOKING GUY
on hiatus
And him talking about it lol
on hiatus
I love Sam so much
on hiatus
Such a Food Dad