Foodie question - Olive oil

My parents brought back a tiny can of really good olive oil from Greece. How should I use it to appreciate it the most?

With good quality crusty bread

besides cooking, it is really good as a dip as Super Near said, you can add any combination of the following recipe, even ONE ingredient will kick it up a notch

Bread Dipping Oil Recipe | Restaurant-Style

I'd say there are a million ways, but if you just have a tiny can and want to maximise the results I'd go for a Bruschetta

I agree, dips and dressings and other uses where it can be the central component. I probably wouldn't cook with it, lest it fade into the background, but YMMV.