considering how much I love watching Brits freak out over American food, particularly biscuits and gravy, id be interested in seeing how they been butcher it if they're being serious
Hilariously, some of the best biscuits and gravy I ever had was at this weird little all-day breakfast place way up in the desert mountains run by a couple from England.
tbh half of the reason i watched that show instead of other cooking shows is b/c for once there is little petty fake drama between ppl. and yelling at everyone
I'm sorry, authentic s'mores are slightly burned and constructed with cheap ingredients and getting everywhere. possibly including a little ash or dirt. lol
Gallingly, it seemed like the more authentic of a s'more the bakers made, the more criticism they got. Marshmallow soft or browned? Chocolate gently dripping down the sides? The whole thing squishing into a melty, gooey, mouthwatering morsel? No good.
the avocado I can at least give them a break on because that baker is the only one who was cursed about it all the other avocados were handled normally, and I'm pretty sure she'd never seen an avocado before in her life
Also at least carving avocado like a potato lady avoids accidentally cutting herself trying to remove the pit. Like it's Wrong but it's not like I Have Chosen To Be Wrong like the smores thing
clearly the person making the challenge forgot that you're supposed to eat s'mores when you're close enough to a wild body of water to throw yourself in afterwards. ganache????
we did our marshmallows in my grandparent's fireplace and I liked it getting caught on fire, having to be blown out, and the crispy outside. it's just how I experienced doing marshmallows, whereas my sister I think was just like meh, get it warm
I feel like if they wanted to go "fancy" with smores, they should have fed all the contestants an actual smore and then said "now make something inspired by this" because there are plenty of cakes and cupcakes and whatnot inspired by smores. but A 2 YEAR OLD can make a smore if someone handles the hot parts...it does not belong in a baking contest
I want the Great British Bake Off to try making Southern US style biscuits and sausage gravy, because at this point I just want the world to burn.beaver tailsGallingly, it seemed like the more authentic of a s'more the bakers made, the more criticism they got. Marshmallow soft or browned? Chocolate gently dripping down the sides? The whole thing squishing into a melty, gooey, mouthwatering morsel? No good.what's the point if you're not catching the marshmallow on fire??