Sat/Sun. No bad sunburn after all so far. Today we went back to

Castillo de San Marcos National Monument (U.S. Natio...

Didn't make it up the stairs yesterday so we finished it today. Then we drove A1A for a while and found Fort Matanzas here, a small-fortified watchtower tha...

we didn't go out to that as the sun/heat was so intense. We took the afternoon off and we're just in our rooms cooling off and making like slugs.

We ate lunch across the street from the hotel

Menu — Sunset Grille

and the main dishes were excellent. BEHOLD THE DESSERTS

if i can get the pics to load

the peanut butter pie is to die for amd the keylime was standard but very very good. We split the slices but had so much left we have leftovers! Scott had a seafood plate and I got my fried shrimp finally!

St. Augustine Distillery

We went and took the short tour. had several tastes and Scott got himself a bottle of rum and me a bottle of Vodka. We got Mike a bag of bourbon infused coffee too.

On another note : the day after we arrived Scott and I hit walmart and bought 2 cheap folding chairs and an umbrella. He didn't want to rent the ones MADE FOR THE BEACH. I wish I had a picture but the one he got was not meant for the 20 mph gusts and after almost 2 hours it was blown right out of the ground and folded inside out. LOOOL but it was still

cheaper than a rental; he might break down and get one now. The wind is tough here and blows on the beach quite hard

Sunday Going to meet my brother today. He's in Orlando so we're gonna meet half way and then stop at a beach along the way back.

I'm guessing we're doing lunch, so I'll start with a Florida Mule to accompany my Ahi Tuna App. For my entree I'll have he Grilled Shrimp Platter with Collards and Rice as my sides accompanied by a crisp, cool Pinot Grigio (or two). For dessert the Key Lime Pie.

Hilda : LOL Great choices@