speaking of salads. one time in HK my aunt was having me over for dinner and at the market she was like oh you really need to try this! and she bought this really pretty looking cai that had little things that look like beada of water all over it but was a natural growth on the plant, yeah?
so I looked it up afterwards because it was so pretty and tasty! it's very famously used in French as a high end salad green....my aunt put some oil in some water and blanched it
Beans salads