๐ŸŽ„๐’ฅ๐’พ๐“ƒ๐‘”๐“๐‘’๐ต๐‘’๐“๐“๐‘…๐‘œ๐“๐ŸŽ„
Iโ€™m gonna try to make congee for breakfast... wish me luck.
mannequin tax
good luck!
mannequin tax
ofc ๐Ÿงก
Gore
Be free
๐ŸŽ„๐’ฅ๐’พ๐“ƒ๐‘”๐“๐‘’๐ต๐‘’๐“๐“๐‘…๐‘œ๐“๐ŸŽ„
i didn't have precooked rice so mine is cooking now so yeehaw
๐ŸŽ„๐’ฅ๐’พ๐“ƒ๐‘”๐“๐‘’๐ต๐‘’๐“๐“๐‘…๐‘œ๐“๐ŸŽ„
but i can drink my tea and do a few tags meanwhile. =w=
๐ŸŽ„๐’ฅ๐’พ๐“ƒ๐‘”๐“๐‘’๐ต๐‘’๐“๐“๐‘…๐‘œ๐“๐ŸŽ„
also making WAY LESS than this recipe is showing, lmfao. just used one cup of rice instead of like...three
๐ŸŽ„๐’ฅ๐’พ๐“ƒ๐‘”๐“๐‘’๐ต๐‘’๐“๐“๐‘…๐‘œ๐“๐ŸŽ„
good news: my rice came out gorgeous, it's so soft and fluffy and I could legit just shove a spoon into the pot and eat it straight with some soy sauce right now.
๐ŸŽ„๐’ฅ๐’พ๐“ƒ๐‘”๐“๐‘’๐ต๐‘’๐“๐“๐‘…๐‘œ๐“๐ŸŽ„
bad news: my ground pork didn't completely thaw so i need to wait a little longer so i can use it in the recipe for pork meatballs.
๐ŸŽ„๐’ฅ๐’พ๐“ƒ๐‘”๐“๐‘’๐ต๐‘’๐“๐“๐‘…๐‘œ๐“๐ŸŽ„
could be a bit saltier/needs more soy sauce, but it's still really good
๐ŸŽ„๐’ฅ๐’พ๐“ƒ๐‘”๐“๐‘’๐ต๐‘’๐“๐“๐‘…๐‘œ๐“๐ŸŽ„
i got scared i ruined the consistency, but it came out very well
่ผ‰ๅ…ฅๆ–ฐ็š„ๅ›ž่ฆ†