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like legit should not be as good as it is for how easy it is
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but just to be clear it's not really a sweet bread/borderline cake like you might be thinking the way a banana bread is... it ends up being this nutty, peanutty quick bread that's slightly sweet and takes to a good jelly or jam FANTASTICALLY
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imo a perfect breakfast bread
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I love this dude's vids ngl..
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same... tbh I've never bothered to make one before though but this one just caught my eye and wouldn't let me go
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i saw that one and it sounds so good.. i wanna make it
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I highly recommend you do.
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I'm sure it's obvious but also so easy
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I threw it together in like 15 minutes and ten of that was probably just preheating the oven
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the other 5 is because I actually have to spoon my flour like a proper baker
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is it all-purpose flour or bread flour? 🤔
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ME TRYNA FIGURE OUT IF I HAVE THE STUFF ALREADY...
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honestly I bet you could use either
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I used AP
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it's a depression era recipe so I assume it's made with AP in mind
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yeah.. esp since it doesn't really require kneading to develop the gluten or anything it's def' probably more a cake bread than a bread-bread
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i'll see if someone in my family has spare peanut butter, otherwise i might try it with almond butter. idk if that'll work or not but askjdgkasdg i dont usually buy peanut butter...
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no it's def a quick bread with a cakey crumb all the leavening comes from the baking powder for sure
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kind of crumbly without much elasticity at all plus I think the fat content of the nut butter would inhibit further gluten development too?
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I don't think it would work with an almond butter unless you have an emulsified stabilized almond butter which are kind of uncommon
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this is definitely not meant to work with a natural peanut butter but your basic ass cheapo brand peanut butter with all the garbage that includes
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but might be a good experiment to try... flavor wise I think almond would be great
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oh maybe with cashew butter then. i know a couple of places that make cashew butter that doesnt separate
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