BACKSMITH BOI
[cooking] Tonight’s menu: herb encrusted roast pork with citrus and honey glazed butternut squash and brussel sprouts
Slapricorn
this has been a week of amazing dinners
Slapricorn
these two in particular paired together so well
Winter❄️Blade🗡️
I did roasted butternut squash and brussel sprouts using maple syrup and brown sugar once... so good. Citrus and honey sounds good, too.