my roasted potatoes with sausage smells so good y'all

fingerling taters what almost had actual finger in bc ya girl was chopping with wild abandon

chicken/honey/apple sausage, then olibeoil with salt, pepper, savory & sage in

Ooooh

every recipe I was finding was all 'spread it out in a single layer on a cookie sheet!' and like, no, no no no, in a sided baking pan with foil over the top, uncover for the last 5 minutes or so

you don't want to dry them out! You want to roast them

oh also two whole heads of garlic smash-peeled

mostly-whole cloves tossed in there too

ooooh that sounds good

I'm hoping it is! Rainbow taters and some of them were squidgy because I left 'em sit too long, but only some! I could yank those out while I was chopping (with wild abandon)

I just realized I can throw some fresh mozz and a lil splash of balsamic vinegar on my bowl when I dish it up omg gonna be so goooood

LOOKIT HOW PRETTY!

and with some half-marinated mozz on, getting nice and melty

which voicetext tried to correct to 'healthy' and I lol

TAYTRS

tateys

looks good

tastey good too!

oooooooh