[food] [not safe for cheese lovers] so, uhhh, if anyone was curious about what happens to soft. ripened cheese that's been left unopened in a fridge for a year....

that's what happens

it's hard to tell from the picture, but I am squeezing it with my fingers with a bit of force

And it's pretty solid

for reference, it should look more like this

That is one gnarly science experiment you've got there

right? I kind of want to show it to my biology coworkers

Do it