and like when I drink coffee I can dilute it down with milk and sugar, but when it comes to desserts made with coffee I can't control how much coffee I'm tasting, and the bakers/makers always seem to be like "MORE COFFEE FLAVOR"
I'm going to say the worst is when it is a type of dessert that I normally love but then they did something weird to it and I don't discover this until I've taken a bite
macarons are so expensive because they're so difficult and time-consuming to make...I love them, especially with the more creative flavorings, but I can only indulge rarely x.x
the actual worst is the new mystery pop tarts. they're supposed to be everything bagel flavor, but it tastes like cheesy garlic bread with buttercream slathered on top
or macaroon