Harry Lockhart
@applecandy92
Sat, Jan 23, 2021 4:01 AM
Sat, Jan 23, 2021 4:01 AM
1
看我媽用土鍋隔水加熱做優格土炮了半年
剛剛才想到用舒肥棒就好了啊！（圖文不符
https://images.plurk.com/6rTwYCrPe03zYQX84bSpjX.jpg
Harry Lockhart
@applecandy92
Sat, Jan 23, 2021 4:31 AM
https://images.plurk.com/4xeFRebebgkeHmsA213IS1.jpg https://images.plurk.com/1qijKlyTxFXpuT381mRVnt.jpg
肉汁+黑胡椒炒乾做黑胡椒醬
Harry Lockhart
@applecandy92
Sat, Jan 23, 2021 4:44 AM
60度2hr太熟了，感覺大概8分了還好不會老
下次弄58度好了（本來以為是大塊筋的部位是大塊油😂😂😂😂😂😂
Harry Lockhart
@applecandy92
Sat, Jan 23, 2021 4:47 AM
https://images.plurk.com/3QGwnNiSacrcRrVGd4GiB0.jpg
上蓋肉（畫面左邊）超好吃！好市多沙朗要挑上蓋大塊的！
⊕藍⊕🌙⛰️🌙婚禮倒數中
@x06co
Sat, Jan 23, 2021 5:03 AM
我以為一鍋優格燉了半年
Harry Lockhart
@applecandy92
Sat, Jan 23, 2021 5:10 AM
⊕藍⊕🌙⛰️🌙婚禮倒數中 : 千年老葛
Harry Lockhart
@applecandy92
Sat, Jan 23, 2021 5:53 AM
https://images.plurk.com/4IMwT4kYYIbIDjxQAH7m8i.jpg
優格開舒啦～
Harry Lockhart
@applecandy92
Sat, Jan 23, 2021 6:12 AM
btw推薦普羅優菌做優格
吃起來很香不會太酸，質地光滑細緻又QQ的
官網大概30元/包菌粉，拍賣找得到20元/包的
一公升全脂牛奶用半包就可以了（建議用量是一包
Harry Lockhart
@applecandy92
Sat, Jan 23, 2021 6:14 AM
我媽還會挖剛做好的冷凍起來養二代繼續做，怕雜菌污染就不會再養三代了
Harry Lockhart
@applecandy92
Sat, Jan 23, 2021 6:15 AM
鮮奶如果開封太久可以煮過殺菌再做優格
載入新的回覆