i don't know why i even bother trying with store bought frozen bao anymore, jeez

from scratch is kind of a pain and all bu man they're just never really that good

this latest attempt i actually just cut them in half and stuffed some fresh green onion and sesame oil and soy sauce before I actually ate most of them and they were much, much better that way but also like i'm of the opinion that if you have to extensively doctor your food then it's probably not worth buying

not premade, anyway

just get the ingredients and make it how you want it in the first place